The rounded, sweet taste of Ecuadorean beans makes for a harmonious combination with strong-tasting African beans.This Weiss chocolate couverture is guaranteed lecithin-free and won a Ruban Bleu at the Intersuc trade show.

• Cocoa fat mass: 44% - Sugar: 27%
• Cocoa beans origins: Africa, Ecuador, Venezuela, Trinidad & Tobago.
• Weiss Chocolates are Kosher and Halal certified.

Eustralis Food is a wholesaler of a wide range of essential ingredients for pastry chef all around Australia (Western Australia - Perth, New South Wales - Sydney, Victoria - Melbourne and Queensland - Brisbane). To know more about this product, please contact us.

Single Origin.

Strong and pure chocolate couverture.

This dark chocolate couverture 69% has a pronounced cocoa taste which is typical of African cocoas with a long velvety aftertaste.

• Cocoa fat mass:  36% - Sugar: 29%
• Cocoa beans origins: Ivory Coast
• Weiss Chocolates are Kosher and Halal certified.

Eustralis Food is a wholesaler of a wide range of essential ingredients for pastry chef all around Australia (Western Australia - Perth, New South Wales - Sydney, Victoria - Melbourne and Queensland - Brisbane). To know more about this product, please contact us.

Single Origin

Fresh and spicy chocolate couverture.

This Weiss chocolate couverture is the quality of the Vietnamese beans and the Weiss expertise that gives this new chocolate such a surprising profile.

Li Chu 64% dark chocolate has a strong chocolate flavour, accompanied by vanilla notes, dried fruit aromas and a hint of liquorice. Next, fresh and acidulous notes appear. It ends with a long finish on the palate.   

• Cocoa fat mass:  35% - Sugar: 34%
• Cocoa beans origins: Vietnam.
• Weiss Chocolates are Kosher and Halal certified.

Eustralis Food is a wholesaler of a wide range of essential ingredients for pastry chef all around Australia (Western Australia - Perth, New South Wales - Sydney, Victoria - Melbourne and Queensland - Brisbane). To know more about this product, please contact us.