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![]() | apricot glaze8 kg ($) | |||
This Marguerite apricot glaze delivers the perfect, shiny touch to any gourmet creation, while delivering excellent hold. Perfect for finishing mousse cakes and pastries, and also for glazing fruit.
Eustralis Food is a wholesaler of a wide range of essential ingredients for pastry chef all around Australia (Western Australia - Perth, New South Wales - Sydney, Victoria - Melbourne and Queensland - Brisbane). To know more about this product, please contact us. ![]()
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![]() | white icing (fondant)15 kg ($) | |||
White icing. Pouring fondant. Shiny white sticky paste. You can use it to ice your baked goods such as éclairs, choux, mille-feuilles, napoleons, etc. Eustralis Food is a wholesaler of a wide range of essential ingredients for pastry chef all around Australia (Western Australia - Perth, New South Wales - Sydney, Victoria - Melbourne and Queensland - Brisbane). To know more about this product, please contact us. ![]()
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![]() | trimoline7 kg ($) | |||
Trimoline is an invert sugar syrup, partially crystallized and obtained by total hydrolysis of sucrose. Used as a technical ingredient it has specific properties:
It is used in many applications:
Eustralis Food is a wholesaler of a wide range of essential ingredients for pastry chef all around Australia (Western Australia - Perth, New South Wales - Sydney, Victoria - Melbourne and Queensland - Brisbane). To know more about this product, please contact us. ![]()
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