This Marguerite apricot glaze delivers the perfect, shiny touch to any gourmet creation, while delivering excellent hold.

Perfect for finishing mousse cakes and pastries, and also for glazing fruit.

• Perfect shine
• Long lasting hold
• Easy to use
• Kosher certified

Eustralis Food is a wholesaler of a wide range of essential ingredients for pastry chef all around Australia (Western Australia - Perth, New South Wales - Sydney, Victoria - Melbourne and Queensland - Brisbane). To know more about this product, please contact us.

White icing. Pouring fondant. Shiny white sticky paste. 

You can use it to ice your baked goods such as éclairs, choux, mille-feuilles, napoleons, etc. 

Eustralis Food is a wholesaler of a wide range of essential ingredients for pastry chef all around Australia (Western Australia - Perth, New South Wales - Sydney, Victoria - Melbourne and Queensland - Brisbane). To know more about this product, please contact us.

Trimoline is an invert sugar syrup, partially crystallized and obtained by total hydrolysis of sucrose.

Used as a technical ingredient it has specific properties:

• Anti-caking,
• Higher sweetness,
• Improved conservation,
• reinforcement of the colouring of the baked products,
• Lowering of freezing point.

It is used in many applications:

• Yellow pastes,
• Viennoiseries,
• Confectionery,
• Butter creams,
• Syrups of punchage,
• etc.

Eustralis Food is a wholesaler of a wide range of essential ingredients for pastry chef all around Australia (Western Australia - Perth, New South Wales - Sydney, Victoria - Melbourne and Queensland - Brisbane). To know more about this product, please contact us.