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marzipan 33%

marzipan 33%
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apricot glaze
8 kg

apricot glaze

8 kg ($)

This Marguerite apricot glaze delivers the perfect, shiny touch to any gourmet creation, while delivering excellent hold.

Perfect for finishing mousse cakes and pastries, and also for glazing fruit.

  • Perfect shine
  • Long lasting hold
  • Easy to use
  • Kosher certified

Eustralis Food is a wholesaler of a wide range of essential ingredients for pastry chef all around Australia (Western Australia - Perth, New South Wales - Sydney, Victoria - Melbourne and Queensland - Brisbane). To know more about this product, please contact us.



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white icing (fondant)
15 kg

white icing (fondant)

15 kg ($)

White icing. Pouring fondant. Shiny white sticky paste. 

You can use it to ice your baked goods such as éclairs, choux, mille-feuilles, napoleons, etc. 

Eustralis Food is a wholesaler of a wide range of essential ingredients for pastry chef all around Australia (Western Australia - Perth, New South Wales - Sydney, Victoria - Melbourne and Queensland - Brisbane). To know more about this product, please contact us.



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trimoline
7 kg

trimoline

7 kg ($)

Trimoline is an invert sugar syrup, partially crystallized and obtained by total hydrolysis of sucrose.

Used as a technical ingredient it has specific properties:

  • Anti-caking,
  • Higher sweetness,
  • Improved conservation,
  • reinforcement of the colouring of the baked products,
  • Lowering of freezing point.

It is used in many applications:

  • Yellow pastes,
  • Viennoiseries,
  • Confectionery,
  • Butter creams,
  • Syrups of punchage,
  • etc.

Eustralis Food is a wholesaler of a wide range of essential ingredients for pastry chef all around Australia (Western Australia - Perth, New South Wales - Sydney, Victoria - Melbourne and Queensland - Brisbane). To know more about this product, please contact us.



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