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www.eustralis.com.au |
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![]() | white icing (fondant)1 kg ($) | |||
White icing. Pouring fondant. Shiny white sticky paste. You can use it to ice your baked goods such as éclairs, choux, mille-feuilles, napoleons, etc. Eustralis Food is a wholesaler of a wide range of essential ingredients for pastry chef all around Australia (Western Australia - Perth, New South Wales - Sydney, Victoria - Melbourne and Queensland - Brisbane). To know more about this product, please contact us. ![]()
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![]() | glucose syrup1 kg ($) | |||
Caullet glucose syrup is used in pastries, ice creams and confectionery. It is ideal to delay sugar recrystallization and keeps pastry preparations from drying up for a better product preservation. Eustralis Food is a wholesaler of a wide range of essential ingredients for pastry chef all around Australia (Western Australia - Perth, New South Wales - Sydney, Victoria - Melbourne and Queensland - Brisbane). To know more about this product, please contact us. ![]()
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