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PRODUCTS
PRODUCTSwhite icing (fondant)
   | DescriptionCooking InstructionsRecipesVideo |
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1 kg
 | white icing (fondant)1 kg ($) | |||
White icing. Pouring fondant. Shiny white sticky paste. You can use it to ice your baked goods such as éclairs, choux, mille-feuilles, napoleons, etc. Eustralis Food is a wholesaler of a wide range of essential ingredients for pastry chef all around Australia (Western Australia - Perth, New South Wales - Sydney, Victoria - Melbourne and Queensland - Brisbane). To know more about this product, please contact us. 
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1 kg
| glucose syrup1 kg ($) | |||
Caullet glucose syrup is used in pastries, ice creams and confectionery. It is ideal to delay sugar recrystallization and keeps pastry preparations from drying up for a better product preservation. Eustralis Food is a wholesaler of a wide range of essential ingredients for pastry chef all around Australia (Western Australia - Perth, New South Wales - Sydney, Victoria - Melbourne and Queensland - Brisbane). To know more about this product, please contact us.
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