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white icing (fondant)

white icing (fondant)
white icing (fondant)
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white icing (fondant)
1 kg

white icing (fondant)

1 kg ($)

White icing. Pouring fondant. Shiny white sticky paste. 

You can use it to ice your baked goods such as éclairs, choux, mille-feuilles, napoleons, etc. 

Eustralis Food is a wholesaler of a wide range of essential ingredients for pastry chef all around Australia (Western Australia - Perth, New South Wales - Sydney, Victoria - Melbourne and Queensland - Brisbane). To know more about this product, please contact us.



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$ 0.00
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glucose syrup
1 kg

glucose syrup

1 kg ($)

Caullet glucose syrup is used in pastries, ice creams and confectionery.

It is ideal to delay sugar recrystallization and keeps pastry preparations from drying up for a better product preservation.

Eustralis Food is a wholesaler of a wide range of essential ingredients for pastry chef all around Australia (Western Australia - Perth, New South Wales - Sydney, Victoria - Melbourne and Queensland - Brisbane). To know more about this product, please contact us.



Currently unavailable.
Will be back soon!
$ 0.00

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