The irregular lumps are an exceptional product, highly appreciated by connoisseurs of subtle and refined taste. Pure nuggets of 100% cane sugar, they are produced using a process exclusive to La Perruche. 

Their unique and authentic taste has gained them a place in the kitchens of the greatest chefs and won over gourmet palates all around the world, thus becoming the brand's emblem and a sign of the subtlest sophistication. 

They add a unique touch to delicious moments with the family and sophisticated elegance to the taste experience.

Brown sugar with notes of honey and caramel, La Perruche cassonade adds an exquisite, subtle touch to your desserts. Sprinkled on crêpes, fruit or yoghurt, it adds a golden sparkle that gently reveals its unique sweetness. 

La Perruche cassonade is the secret to successful pastries, shared by the greatest chefs, for convivial, gourmet moments.

This is a snow white fine powder type sugar used to garnish baked goods such as cakes, pastries ans danishes.

It is non-melting and therefore won't disappear or lose its snow white powder finish even when under plastic cover or used on whipped cream or mousse toppings.

Eustralis Food is a wholesaler of a wide range of essential ingredients for pastry chef all around Australia (Western Australia - Perth, New South Wales - Sydney, Victoria - Melbourne and Queensland - Brisbane). To know more about this product, please contact us.