Foie gras with onion, fig or jam, foie gras lollypop with chocolate, foie gras with gingerbread ... You can try another original recipe too, with surprising flavours. 
We suggest foie gras cubes panned in Poudre de Praline Weiss ! 

High grade Rougie confit duck legs from the Moulard duck Breed. The Moulard duck meat has a unique taste that is more lean, meaty, tender, flavourful and has less calories per pound than the Pecking duck’s legs. Raised with 100% grain, vitamins and minerals.

Origin: Perigord, South West of France

The Rougie duck fat is made in France and provides an inimitable flavour and texture to your dish.

This duck fat is made from Moulard ducks.

It can be used for frying and roasting.