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rougie whole foie gras lobe
 | DescriptionCooking InstructionsRecipesVideo |
| Currently unavailable. Will be back soon! | $ 0.00 | |
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foie gras block terrine
1 kg
1 kg
 | foie gras block terrine1 kg ($) | |||
Foie gras with onion, fig or jam, foie gras lollypop with chocolate, foie gras with gingerbread ... You can try another original recipe too, with surprising flavours. 
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confit duck legs
12 legs / 3.825 kg tin
12 legs / 3.825 kg tin
| confit duck legs12 legs / 3.825 kg tin ($) | |||
High grade Rougie confit duck legs from the Moulard duck Breed. The Moulard duck meat has a unique taste that is more lean, meaty, tender, flavourful and has less calories per pound than the Pecking duck’s legs. Raised with 100% grain, vitamins and minerals. Origin: Perigord, South West of France
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rougie duck fat
320g
320g
| rougie duck fat320g ($) | |||
The Rougie duck fat is made in France and provides an inimitable flavour and texture to your dish. This duck fat is made from Moulard ducks. It can be used for frying and roasting.
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