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tomato kasaundi

tomato kasaundi
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Img: 036a.jpg |- sku: 036a
takatala marinade
2L

takatala marinade

2L ($)


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eggplant kasaundi
2 kg

eggplant kasaundi

2 kg ($)

This Eggplant Kasaundi can be used in many different ways:

  • As dressings, chunky or blended, to be drizzled or dotted on.
  • As part of an onion base for Pilafs.
  • To impart a distinctive flavour to stews, ragouts, braised dishes.
  • As shortcuts in cooking dishes that require spicing up.
  • To give soups a distinctive flavour and serve as a garnish as well.
  • As accompaniment to entrees or mains.
  • An appetising filling in sandwiches, a savoury dip and a versatile accompaniment to cold meats, roast, pasta, rice and other meals.


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Img: 953mm.jpg |- sku: 953mm
boiron blood orange puree
1 kg

boiron blood orange puree

1 kg ($)

Les vergers Boiron frozen fruit puree is made by crushing and refining whole fruits selected from homogeneous batches of selected varieties in order to guarantee a typical colour and taste of fresh fruit. 

Origin: Italy

Ingredients: Blood orange, invert sugar syrup.

No colourings and preservatives.

Viscosity: 0.5/10.



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