This Eggplant Kasaundi can be used in many different ways:
- As dressings, chunky or blended, to be drizzled or dotted on.
- As part of an onion base for Pilafs.
- To impart a distinctive flavour to stews, ragouts, braised dishes.
- As shortcuts in cooking dishes that require spicing up.
- To give soups a distinctive flavour and serve as a garnish as well.
- As accompaniment to entrees or mains.
- An appetising filling in sandwiches, a savoury dip and a versatile accompaniment to cold meats, roast, pasta, rice and other meals.

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