Foie gras with onion, fig or jam, foie gras lollypop with chocolate, foie gras with gingerbread ... You can try another original recipe too, with surprising flavours. 
We suggest foie gras cubes panned in Poudre de Praline Weiss ! 

A pure Rillette of Duck without any meat or pork fat.

A traditional recipe, hand-made, favouring the taste of the meat with less fat.

To be eaten fresh with bread, salads and pickles.

All natural ingredients. No artificial flavours or preservatives.

A flavoured and smooth tasty duck liver mousse, to be eaten on a toasted slice of bread with some pickles, salads…

All natural ingredients. No artificial flavours or preservatives.