Foie gras with onion, fig or jam, foie gras lollypop with chocolate, foie gras with gingerbread ... You can try another original recipe too, with surprising flavours. 
We suggest foie gras cubes panned in Poudre de Praline Weiss ! 

A flavoured and smooth tasty duck liver mousse, to be eaten on a toasted slice of bread with some pickles, salads…

All natural ingredients. No artificial flavours or preservatives.

High grade Rougie confit duck legs from the Moulard duck Breed. The Moulard duck meat has a unique taste that is more lean, meaty, tender, flavourful and has less calories per pound than the Pecking duck’s legs. Raised with 100% grain, vitamins and minerals.

Origin: Perigord, South West of France