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foie gras duck terrine
 | DescriptionCooking InstructionsRecipesVideo |
| Currently unavailable. Will be back soon! | $ 0.00 | |
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whole duck foie gras
350g
350g
 | whole duck foie gras350g ($) | |||
Foie gras with onion, fig or jam, foie gras lollypop with chocolate, foie gras with gingerbread ... You can try another original recipe too, with surprising flavours. 
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duck liver mousse
500g
500g
| duck liver mousse500g ($) | |||
A flavoured and smooth tasty duck liver mousse, to be eaten on a toasted slice of bread with some pickles, salads… All natural ingredients. No artificial flavours or preservatives.
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confit duck legs
12 legs / 3.825 kg tin
12 legs / 3.825 kg tin
| confit duck legs12 legs / 3.825 kg tin ($) | |||
High grade Rougie confit duck legs from the Moulard duck Breed. The Moulard duck meat has a unique taste that is more lean, meaty, tender, flavourful and has less calories per pound than the Pecking duck’s legs. Raised with 100% grain, vitamins and minerals. Origin: Perigord, South West of France
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