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Foie gras with onion, fig or jam, foie gras lollypop with chocolate, foie gras with gingerbread ... You can try another original recipe too, with surprising flavours.
A flavoured and smooth tasty duck liver mousse, to be eaten on a toasted slice of bread with some pickles, salads…
All natural ingredients. No artificial flavours or preservatives.
|12 legs / 3.825 kg tin ($)|
High grade Rougie confit duck legs from the Moulard duck Breed. The Moulard duck meat has a unique taste that is more lean, meaty, tender, flavourful and has less calories per pound than the Pecking duck’s legs. Raised with 100% grain, vitamins and minerals.
Origin: Perigord, South West of France