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Beerenberg Tomato sauce is made using a traditional home style recipe, hand crafted in the farm kitchen using ripe Australian tomato, onion and a hint of spice to create a generous full flavour for this timeless classic.
|2 kg ($)|
This Eggplant Kasaundi can be used in many different ways:
|2.7 kg ($)|
This Tamarind chutney displays a fine balance between the sweet and sour flavours of tamarind and apricot, with a serious hit of chilli.
An ideal accompaniment to curry and rice. Excellent with meat or vegetable patties, grilled and barbecued meats, and superb as a dipping sauce for samosas and spring rolls.