These profiteroles have a neutral taste and are ready to be filled. They are made with premium ingredients such as pure butter. 

You can fill them with delicious sweet or savoury fillings or cream mixtures. They make a perfect tasty and flaky culinary treat for your catering events, dessert buffets or on your menus.

Frozen. Made in Belgium.

The Liège mini waffle is a richer, denser, sweeter, and chewier waffle. 

Native from Liège, a town of the Wallonia region, they’re an adaptation of brioche bread dough. They feature chunks of pearl sugar which caramelize on the outside of the waffle when baked. 

It is the most common type of waffle available in Belgium.

Is it a croissant? Is it a donut? 
Noooo, it is KRONUT!
Kronut is a croissant-doughnut pastry invented by Chef Dominique Ansel in New York City. The pastry is made by frying a laminated dough in grape seed oil. The fried pastry is then sugared and glazed. The Boston Globe described the Kronut as a “food portmanteau”. Time magazine named the cronut as one of the “25 Best Inventions” of 2013.
Our kronut comes frozen and is ready to use or decorate as you wish.