Frozen. Par baked. Stone baked.

This French batard bread has a crunchy crust, a rustic look and a light crumb It's the ideal breakfast bread as it can be thickly sliced.

A mild wheat flour, with hints of caramel and sweetness, a rounded and long-lasting taste on the palate.

This French bread was created by Frederic Lalos, best French baker 1997 (MOF Boulanger). 

Frozen. Par baked.

This Bridor fruit bread is very well balanced taking it's sweetness from the fig fruit only. It's the perfect French loaf to complement cheese platters or to be toasted with a slice a Foie Gras.

This French fruit bread was created by Frederic Lalos, best French baker 1997 (MOF Boulanger).