True to its core value of “artisanal products combined with industrial management”, Bridor de France takes the utmost care with its bread and pastry production, maintaining the very best quality – and thus in popular demand by major hotels worldwide.

Each ingredient (flour, water, baking powder, yeast, grains, butter, cocoa, fruit) is subject to strict specifications and quality control throughout the manufacturing process, right through to the final product. Bridor de France meets the most stringent requirements in terms of health, safety and traceability.

Ever since it was founded, Bridor de France has guaranteed that all its pastries use only pure butter, with no hydrogenated fat (margarine, etc.).