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Les vergers Boiron is the leader in frozen fruit purees and coulis with more than 12,000 tons of products sold each year in 70 countries. Their expertise and reputation of quality go back more than 40 years.
Strict selection of the best raw materials, controlled assembly techniques inherited from champagne production, processing adapted to each fruit, in the ultra-modern plant in Valence (France).
Exceptional and authentic flavor, color and texture, as close as possible to fresh fruit and vegetables.
Colouring, thickening and preservative-free. No artifice: the unbelievable subtlety of fruit and vegetables.
Products with consistent and organoleptic qualities and guaranteed physico-chemical and microbiologic qualities. Available all year round.
No more washing, peeling, deseeding, blending and loss of matter. Professionals save labour time and control their costs with ready-to-use and simple products. Packaging is designed to satisfy the requirements of each profession.
The quality and safety seal: