Les vergers Boiron is the leader in frozen fruit purees and coulis with more than 12,000 tons of products sold each year in 70 countries. Their expertise and reputation of quality go back more than 40 years.

Strict selection of the best raw materials, controlled assembly techniques inherited from champagne production, processing adapted to each fruit, in the ultra-modern plant in Valence (France).

100% TASTE

Exceptional and authentic flavor, color and texture, as close as possible to fresh fruit and vegetables.

100% NATURAL ORIGIN

Colouring, thickening and preservative-free. No artifice: the unbelievable subtlety of fruit and vegetables.

100% SAFE

Products with consistent and organoleptic qualities and guaranteed physico-chemical and microbiologic qualities. Available all year round.

100% PRACTICAL

No more washing, peeling, deseeding, blending and loss of matter. Professionals save labour time and control their costs with ready-to-use and simple products. Packaging is designed to satisfy the requirements of each profession.

The quality and safety seal:

• HACCP approach (food safety) since 1996.
• ISO 9001 and ISO 14001 certifications.
• A series of controls throughout the process: from the selection of the fruit through to their selling.
• HEQ approach at their site.